Chef at Home
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Book Overview
TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1552857166
ISBN13:9781552857168
Release Date:October 2005
Publisher:Whitecap Books
Length:176 Pages
Weight:1.40 lbs.
Dimensions:0.5" x 8.0" x 10.0"
Customer Reviews
5 ratings
Cheg at Home
Published by Thriftbooks.com User , 15 years ago
Its a cookbook that is EZ to use with fun things to make that you can injoy.
Great everyday cookbook
Published by Thriftbooks.com User , 17 years ago
Excellent cook book, very easy to follow and the meals are lovely. Very user friendly.
Scrummy
Published by Thriftbooks.com User , 18 years ago
I originally saw Michael Smith on TV while on vacation in South Africa. I could not wait to get the book and I have not been disappointed. I love the way he helps you through recipes and encourages you to add your own touches to make the dish your own.
Michael Smith...a true chef at home...
Published by Thriftbooks.com User , 18 years ago
From the very first day I saw "Chef at Home" I was immmediately addicted...this is a book highly recommended for the "can't cook, won't cook" folks like myself, as well as the seasoned pros. Don't leave this book on a coffee table!!! Every recipe (most of which I have seen created on the show) is easy to follow (there are some ingredients I wouldn't touch with a 10-foot pole, like mushrooms), and the stories behind them are fascinating. I especially enjoyed the personal tidbits Michael included along the way, and the marvelous photos of him with Rachel and Gabe - wish I had that little boy's palate when I was his age! Thanks Michael for sharing your life and vision on cooking with your fans.
Making me a better chef at home
Published by Thriftbooks.com User , 19 years ago
This is first class teaching at it's best. Michael Smith is a relaxed host and guide to building your own culinary skills using a few simple, tried and true ideas to provide nutritious and delicious meals for your family or to offer suggestions for creating excellent,easy and very flavorful dishes for your favorite dinner guests. It's based on his Chef At Home TV series on Food Network Canada, or, for those of us south of the border, Discovery Channel's series, in which he cooks, instructs, encourages and offers endless hints, tips and advice for creating your own wonderful family dinners. The book succeeds on all levels in translating his warmth, enthusiasm and respect for home chefs and encourages us to take a chance and have fun in our kitchens. I've enjoyed this so much that I've ordered two more copies as gifts to friend and family home chefs.
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