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Science & Math Books > Food Science Books
Hardcover Chef's Book of Formulas, Yields, and Sizes Book
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ISBN: 0442022034

ISBN13: 9780442022037

Chef's Book of Formulas, Yields, and Sizes

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Recommended

Format: Hardcover

Condition: Very Good

$6.09
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Book Overview

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in... This description may be from another edition of this product.

Related Subjects

Cooking Techniques Menu Planning Cookbooks Agricultural Sciences Cooking Cooking Education & Reference Food Science Health, Fitness & Dieting Health, Fitness & Dieting

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Life Saver!

Published by Thriftbooks.com User , 25 years ago
This is a great book to use as a referance if you are in charge of a kitchen of any size. The information in invaluable and much easier to use than doing your own yeild testing.
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