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Hardcover Cher Albert: Answers to Everything Gastronomique Book
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ISBN: 1857934482

ISBN13: 9781857934489

Cher Albert: Answers to Everything Gastronomique

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This is a collection of solutions to culinary conundrums from top chef Albert Roux. How can you tell the difference between a good champagne and a bad one? How do you cut onions without crying? Do you... This description may be from another edition of this product.

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Format: Hardcover

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