Chewing the Fat
No Customer Reviews
A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humor Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
Format:Paperback
Language:English
ISBN:1783352396
ISBN13:9781783352395
Release Date:November 2021
Publisher:Faber & Faber
Length:144 Pages
Weight:0.30 lbs.
Dimensions:0.6" x 4.3" x 7.0"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
