Chili: Recipes for a Bodacious Bowl of Red

by A.D. Livingston

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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

Format:Paperback

Language:English

ISBN:0762791756

ISBN13:9780762791750

Release Date:October 2013

Publisher:Lyons Press

Length:224 Pages

Weight:0.05 lbs.

Dimensions:0.8" x 5.5" x 8.3"

Related Subjects

Cooking Cooking

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Chili: Recipes for a Bodacious Bowl of Red

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