Chilli to Vanilla: Fauchon for the Recipes

by Marianne Paquin and M.J. Abadie

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The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1844300048

ISBN13:9781844300044

Release Date:January 2003

Publisher:Hachette Illustrated UK

Length:184 Pages

Weight:2.45 lbs.

Dimensions:0.8" x 9.4" x 11.5"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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Chilli to Vanilla: Fauchon for the Recipes

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