Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired... This description may be from another edition of this product.
I have cooked from my 1978 edition of this book for more than 25 years. The recipes are easy to do and very tasty. Most can be cooked in a crock pot. I own many cookbooks, and this is one of my favorties.
scallop recipes
Published by Thriftbooks.com User , 17 years ago
I just got my 1978 edition today and I am most excited by the scallop recipes.
Introducing Chinese Casserole Cookery
Published by Thriftbooks.com User , 20 years ago
My copy of this book was published in 1978. I have used it regularly. Each time my family gets together I surprise them with another wonderful dish made from this lovely cookbook. I was also happy to see Ms. Kah and I have matured gracefully over these years. During the last 26 years I have made almost all the dishes, repeated several time after time and still love it. Don't be afraid to give this book a real try -- you'll be happy you did.
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