Chinese Cuisine Beijing Style

by Lee Hwa Lin and Wei-Chuan Publishing

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How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:094167679X

ISBN13:9780941676793

Release Date:January 2001

Publisher:Wei-Chuan Publishing

Length:93 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 7.4" x 10.3"

Related Subjects

Cooking Cooking Education & Reference Foreign Language Study & Reference

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