Chinese Food & Folklore

by Jeni Wright

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One of the oldest cuisines in the world, Chinese cooking is also one of the most diverse. Each of the Chinese provinces has its own cooking style, together they make up one of the world's most... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1571456406

ISBN13:9781571456403

Release Date:May 1999

Publisher:Laurel Glen Publishing

Length:144 Pages

Weight:2.35 lbs.

Dimensions:0.7" x 9.4" x 11.3"

Related Subjects

Asian Chinese Cooking Cooking Folklore & Mythology Holiday Cooking Mythology Mythology & Folk Tales Politics & Social Sciences Social Science

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Chinese Food & Folklore

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