Chocolate: Over 250 Recipes for Cakes & Bakes, Desserts, Party Food, and Drinks

by Jo Richardson

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Few people can resist a chocolate dessert. Chocolate describes types of cooking chocolate, instructions for melting and molding chocolate, and ideas for making chocolate decorations. Along with 400... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1571459561

ISBN13:9781571459565

Release Date:April 2003

Publisher:Thunder Bay Press (CA)

Length:399 Pages

Weight:0.90 lbs.

Dimensions:1.2" x 6.0" x 4.0"

Related Subjects

Baking Chocolate Cooking Cooking Holiday Cooking

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Chocolate: Over 250 Recipes for Cakes & Bakes, Desserts, Party Food, and Drinks

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