Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

by Samuel A. Bradford and Francesc Guardiola

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This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1893997340

ISBN13:9781893997349

Release Date:July 2002

Publisher:Aocs Publishing

Length:394 Pages

Weight:1.70 lbs.

Dimensions:6.0" x 9.0"

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Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

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