Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

(Part of the Food and Foodways Series)

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The essays in Chop Suey and Sushi from Sea to Shining Sea examine how the flavor and presentation of Chinese and Japanese dishes evolved in the sweat and hardship of generations of immigrants who... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1682260607

ISBN13:9781682260609

Release Date:June 2018

Publisher:University of Arkansas Press

Length:320 Pages

Weight:1.20 lbs.

Dimensions:0.9" x 6.0" x 8.9"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

(Part of the Food and Foodways Series)

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