Chopsticks: A Cultural and Culinary History

By Q. Edward Wang

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Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1107023963

ISBN13:9781107023963

Release Date:January 2015

Publisher:Cambridge University Press

Length:210 Pages

Weight:1.28 lbs.

Dimensions:0.8" x 6.8" x 9.3"

Related Subjects

Cooking Cooking History Social Science Social Sciences

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Chopsticks: A Cultural and Culinary History

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