Chuck Wagon Cookin'
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Book Overview
Chili, stew, biscuits--it's all here in over a hundred old-time recipes, home remedies too More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." --Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information--all ingeniously brewed up and spiced by a lady who knows what she is about." --Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." --Journal of the West "If you want a good change in your eating, this is the book for you." --True West
Format:Paperback
Language:English
ISBN:0816504326
ISBN13:9780816504329
Release Date:October 1974
Publisher:University of Arizona Press
Length:170 Pages
Weight:0.69 lbs.
Dimensions:0.5" x 6.1" x 9.1"
Related Subjects
Cooking Cooking Holiday Cooking Outdoor Cooking Regional & International U.S. RegionalCustomer Reviews
1 rating
Great cookbook as well as stories about cowboy life!
Published by Thriftbooks.com User , 25 years ago
The book has some wonderful recipes for outdoor grub. Some are old and some don't use traditional units of measure. They are all great dishes, though. Stella also intersperses stories about camp cooks she has known, how they did things, what was important to them, etc. These stories are a great documentation of the western cowboy life. The section on sourdough is especially good.
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