Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
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Divided into chapters by time of day, in Ciudad de M?xico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favorites and sundown drinks.
, br>Learn how to cook authentic Huevos Divorciados, Tacos de Pescado Estilo Bajo, Chicken Tinga Pasties, Ox Cheek and Chorizo Suadero, and accompany them with refreshing cocktails such as Margarita de Jamaica and Mescal Sour. Ciudad de M?xico aims to evoke the true spirit of the country and function as a key to unlock the mystery surrounding Mexican ingredients and flavors. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for any home cook and culinary explorer.
, br>Learn how to cook authentic Huevos Divorciados, Tacos de Pescado Estilo Bajo, Chicken Tinga Pasties, Ox Cheek and Chorizo Suadero, and accompany them with refreshing cocktails such as Margarita de Jamaica and Mescal Sour. Ciudad de M?xico aims to evoke the true spirit of the country and function as a key to unlock the mystery surrounding Mexican ingredients and flavors. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for any home cook and culinary explorer.
Format:Hardcover
Language:English
ISBN:178488393X
ISBN13:9781784883935
Release Date:June 2021
Publisher:Hardie Grant Books
Length:256 Pages
Weight:2.45 lbs.
Dimensions:1.1" x 7.7" x 9.9"
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