Classic Cuisine of Provence
A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0898155622
ISBN13:9780898155624
Release Date:August 1993
Publisher:Ten Speed Press
Length:143 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 7.4" x 9.4"
Customer Reviews
1 rating
Great book!
Published by Thriftbooks.com User , 27 years ago
We have been to, and will be relocating to, Provence. We are therefore attentive to books on the regional cuisine. We own three books devoted specifically to Provencal cooking. This one is clearly the best of the three. We use it at least once a week, and have never been disappointed. We arte it a 9 only because there may eventually be a better one. 8'
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