Classic Eateries of Cajun Country

by Dixie Poche

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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, caf?s and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Caf? Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poch? as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Format:Paperback

Language:English

ISBN:162619808X

ISBN13:9781626198081

Release Date:September 2015

Publisher:History Press

Length:160 Pages

Weight:0.45 lbs.

Dimensions:0.5" x 5.8" x 8.9"

Related Subjects

Cooking Cooking History

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