Classic French cooking brings a certain elegance, a sense of occasion to any gathering. The simple, step-by-step format of this book makes traditional French cooking accessible to everyone, including dishes which can be prepared in advance or which require only last-minute attention. Recipes such as Seafood in puff pastry and Chicken with Prawns have been streamlined and updated wherever possible for today's busy cook, and attention is given towards the crucial issue of menu selection. Classic French Recipes for Special Occasions will bring the secrets of fabulous French flair to your table without sacrificing authentic flavor and refinement.-- Packed with hints and tips for successful entertaining, from choosing a cheeseboard to menu planning and presentation-- Over 55 easy-to-follow, step-by-step recipes, all photographed in vibrant color
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