Classic Italian Cooking for the Vegetarian Gourmet
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Book Overview
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517100428
ISBN13:9780517100424
Release Date:November 1993
Publisher:Gramercy Books
Length:218 Pages
Weight:0.95 lbs.
Dimensions:1.0" x 6.3" x 9.3"
Customer Reviews
1 rating
Still a Hit
Published by Thriftbooks.com User , 24 years ago
I've had this book for over 15 years, and still find it great. I use it for the occasional good home cooked meal, since a lot of the dishes can be a bit time consuming and fattening, but definitely worth the effort. One of my favorite recipes is the calzone with tomatoes and mozzarella. The book is divided into the following chapters- 1) The Italian Kitchen, 2) Antipasti, 3) Soups, 4) Sauces, 5) Pasta (make your own), 6) Cheese and Eggs, 7) Rice, Beans & Grains, 8) Pizza & Torte, 9) Vegetables, 10) Salads, 11) Breads, 12) Desserts, and 13) Ices,Enjoy!
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