Classical Southern Cooking: A Celebration of the Cuisine of the Old South
Select Format
Select Condition 
Book Overview
Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine.Line drawings..
Format:Hardcover
Language:English
ISBN:051759353X
ISBN13:9780517593530
Release Date:October 1995
Publisher:Crown Publishing Group (NY)
Length:420 Pages
Weight:2.24 lbs.
Dimensions:1.5" x 7.8" x 9.6"
Customer Reviews
2 ratings
A classic!
Published by Thriftbooks.com User , 24 years ago
I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!
Make me first in line
Published by Thriftbooks.com User , 24 years ago
Please make me first in line for this one. Everything said of this book makes it a must for everyone. Send a copy to me if one becomes available.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
