Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine.Line drawings..
I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!
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Published by Thriftbooks.com User , 24 years ago
Please make me first in line for this one. Everything said of this book makes it a must for everyone. Send a copy to me if one becomes available.
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