Classical Southern Cooking
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Book Overview
Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1423602250
ISBN13:9781423602255
Release Date:September 2008
Publisher:Gibbs Smith Publishers
Length:416 Pages
Weight:4.24 lbs.
Dimensions:1.4" x 8.4" x 10.0"
Customer Reviews
2 ratings
A classic!
Published by Thriftbooks.com User , 24 years ago
I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!
Make me first in line
Published by Thriftbooks.com User , 24 years ago
Please make me first in line for this one. Everything said of this book makes it a must for everyone. Send a copy to me if one becomes available.
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