Clay Pot Cooking: From Tandoori to Tagine
Select Format
Select Condition 
Book Overview
For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0737020172
ISBN13:9780737020175
Release Date:January 1999
Publisher:Time Life Medical
Length:64 Pages
Weight:0.80 lbs.
Dimensions:0.5" x 7.8" x 7.8"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
1 rating
Tastes from around the world in the age-old clay-pot
Published by Thriftbooks.com User , 25 years ago
The recipes collected are representative of ancient cooking from many cultures. Traditional clay-pots from each culture are described. Each recipe has detailed, clear instructions. This is not a throw-the-ingredients-in-the-pot book. A number of the recipes are time consuming and require several cooking steps prior to adding all the ingredients to the clay-pot. Most clay-pot dishes bring to mind homey, comfort foods. These dishes have a fresh, lively nature. I think the secret to this is two-fold: the use of fresh ingredients and a lower cooking temperature than is called for in the classic clay-pot cookbooks. The food photography deserves praise too.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
