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Cocina Japonesa Vegetariana: 80 Recetas Para Cada Día / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day [Spanish]
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La mejor cocina japonesa verde en 80 recetas f?ciles, sabrosas y ligeras Tras el ?xito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrir?s: - 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces... - El libro est? dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sart?n y a la parrilla
6. Postres - Incluye un cap?tulo de los ingredientes imprescindibles que no deben faltar en la despensa, as? como sus alternativas caseras - Un ap?ndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki Disfruta de la mejor cocina japonesa ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes. After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Saut?ed and on the grill
6. Desserts It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce. Enjoy the best Japanese cuisine!
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sart?n y a la parrilla
6. Postres - Incluye un cap?tulo de los ingredientes imprescindibles que no deben faltar en la despensa, as? como sus alternativas caseras - Un ap?ndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki Disfruta de la mejor cocina japonesa ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes. After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Saut?ed and on the grill
6. Desserts It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce. Enjoy the best Japanese cuisine!
Format:Hardcover
Language:Spanish
ISBN:8418055634
ISBN13:9788418055638
Release Date:April 2023
Publisher:Grijalbo
Length:224 Pages
Weight:2.35 lbs.
Dimensions:1.3" x 8.2" x 9.9"
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