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Book Overview
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
Format:Library Binding
Language:English
ISBN:1502621320
ISBN13:9781502621320
Release Date:December 2016
Publisher:Cavendish Square Publishing
Length:24 Pages
Weight:0.45 lbs.
Dimensions:0.4" x 7.0" x 7.1"
Age Range:5 to 7 years
Grade Range:Grades 1 to 2
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