Coffeetime Indulgences: 65 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night
Whether you take your coffee black, white, or regular (cream and sugar); whether you drink it from a mug with friends in the kitchen, from fine china at a power lunch, or from a paper cup in the office, there's always a perfect food to maximize that caffeine moment. Coffeetime Indulgences provide sixty-eight recipes for delicious foods that pair perfectly with coffee. Recipes include: Cinnamon Strusel, Coffee Cake, Rosemary Muffins, Episcopalian Soda Bread, Orange Black Petter Bread, Persimmon Bread, Great-Granny's Vanilla Crisps, Chocolate Chip Spice Crocodiles, Hazelnut Biscotti, Joe's Chocolate Toffee Scrunch Cookies, Nutmeg Rub Cake, Triple Almond Chinese Cookies No matter what the occasion, these delicious and creative recipes ensure that every coffee moment find its perfect match. In addition to the authors' own recipes, dozens of celebrity chefs, cookbook authors, and coffeehouse impresarious have contributed their favorite recipes, along with quotes on what coffee means to them, and a foreward by a the executive director of the Specialty Coffee Association of America explains how to make the perfect cup of coffee.
Format:Paperback
Language:English
ISBN:031213617X
ISBN13:9780312136178
Release Date:October 1995
Publisher:St. Martin's Griffin
Length:144 Pages
Weight:1.20 lbs.
Dimensions:0.4" x 7.0" x 9.0"
Customer Reviews
2 ratings
The best gooey delights ever
Published by Thriftbooks.com User , 23 years ago
My copy of this cookbook has become dog-eared, torn, stained, and nearly stolen by past roommates, but it remains my foolproof guide to getting "oohs" and "ahs" from my guests. Who am I kidding?! I make stuff out of this book for myself just as much as for guests! Many cookbooks are flashy but not all that useful; this is an exception. It is my single most-used cookbook.There are coffee cakes (of course!), scones, muffins, biscotti, pastries, cookies both elegant and down-home, tortes and tarts, and a couple oddities made with coffee like beef stew and red-eye gravy. The real show-stoppers are the sweets, of course. I've found things here for brunch, afternoon tea (coffee!) parties, or dinner desserts, both fancy and casual. Some of my favorites are orange pecan sticky-buns, Canadian scones, persimmon bread, Great Granny's Vanilla Crisps, hazelnut truffles, Cozy Coconut Cookie Cake, finger frets...I could go on. The authors drew on an impressive list of both professional and home cooks, and each contributor shares their memories and reflections on the pleasures of coffee. Even if you're not a java junkie (I can't live without it, myself!), you will nevertheless find tons of irresistable goodies in this book.
A Fool-proof Recipe for a Perfect Cup of Coffee
Published by Thriftbooks.com User , 26 years ago
During the past five years of graduate school, I have had the good fortune to live in a house with a copy of this cookbook. The one request I have before leaving for Australia - a copy of my own. Every recipe I have made, from the Lemon Yogurt Pound Cake to the Blueberry Cream Pie, has been a success. I would recommend this book for every home cook as an invaluable resource for perfect coffee-friendly delicacies.
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