Colonial Cooking
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Book Overview
Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.
Format:Hardcover
Language:English
ISBN:1515723569
ISBN13:9781515723561
Release Date:August 2016
Publisher:Capstone Press
Length:32 Pages
Weight:0.80 lbs.
Dimensions:0.3" x 7.8" x 8.8"
Age Range:9 to 12 years
Grade Range:Grades 4 to 7
Customer Reviews
1 rating
History so good you can taste it!
Published by Thriftbooks.com User , 17 years ago
Colonial Cooking is a real treat for children, teens or adults. Simple (but delightful) recipes from the New England Colonies, Middle Colonies and Southern Colonies include Indian pudding, Boston Brown Bread, Apple Pie and Philadelphia Pepper Pot, plus more. This slim volume also includes background historical information, tips on safety, and sources for further study on the subject. If you would like to eat a good history lesson with your kids, or just make one for yourself, I recommend this little book. (Children most definitely require adult supervision!)
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