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Science & Math Books > Food Science Books
Paperback Commercial Winemaking: Processing and Controls Book
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ISBN: 9401511519

ISBN13: 9789401511513

Commercial Winemaking: Processing and Controls

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Format: Paperback

Condition: New

$129.99
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Book Overview

The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will,... This description may be from another edition of this product.

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Agricultural Sciences Chemical Drinks & Beverages Engineering Food Science Holiday Cooking Reference Science Science & Math Science & Scientists

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