Asian Cooking

by Jean Paré

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Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1895455855

ISBN13:9781895455854

Release Date:March 2002

Publisher:Company's Coming Publishing

Length:160 Pages

Weight:0.70 lbs.

Dimensions:0.7" x 6.5" x 9.0"

Related Subjects

Asian Cooking Cooking Holiday Cooking Regional & International

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