Complete Outdoor Living Cookbook
Celebrate Good Food for the great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Nicoise, Seared Scallops with Saffron Creamed Corn, and Orange Granita. Choose from recipes for heartier autumn and winter fare including such classic favorites as Red Flannel Hash, Three-Onion Soup with Gruyere Croutons, Chicken Pot Pie, and Tarte Tatin.
Format:Hardcover
Language:English
ISBN:0848725964
ISBN13:9780848725969
Release Date:April 2002
Publisher:Oxmoor House
Length:304 Pages
Weight:4.25 lbs.
Dimensions:1.0" x 10.7" x 11.8"
Grade Range:Grade 12 to Postsecondary
Customer Reviews
1 rating
wonderful
Published by Thriftbooks.com User , 19 years ago
I enjoyed reading and can't wait to make some of the recipes in the book. It was up to the usual Williams-Sonoma staus. They always produce excellent products of all kinds.
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