Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology International)

By R. Paul Singh

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The Institute of Food Technologists (IFT) endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, require the students to use... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0126463824

ISBN13:9780126463828

Release Date:August 1996

Publisher:Academic Press

Length:300 Pages

Weight:1.37 lbs.

Dimensions:0.7" x 7.3" x 9.2"

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Networks Science Science & Math Science & Scientists Science & Technology Technology

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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology International)

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