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Hardcover Concepts in Wine Chemistry Book
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ISBN: 0932664911

ISBN13: 9780932664914

Concepts in Wine Chemistry

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Format: Hardcover

Condition: Very Good

$17.59
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Book Overview

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great... This description may be from another edition of this product.

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Agricultural Sciences Chemistry Cooking Cooking Drinks & Beverages Engineering Food Science General & Reference Holiday Cooking Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Spirits Technology Wine

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