Contemporary Cookery

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A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes. Features a chapter on contemporary British cookery with recipes donated by over 30 top chefs in the UK.

Format:Hardcover

Language:English

ISBN:0470233508

ISBN13:9780470233504

Release Date:November 1993

Publisher:John Wiley & Sons

Length:323 Pages

Weight:1.32 lbs.

Dimensions:1.0" x 6.4" x 9.5"

Related Subjects

Cooking Cooking

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