Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide
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Book Overview
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0132283360
ISBN13:9780132283366
Release Date:January 2006
Publisher:Prentice Hall
Length:196 Pages
Weight:1.35 lbs.
Dimensions:0.4" x 8.5" x 10.9"
Customer Reviews
1 rating
Great for Studying for the Certification
Published by Thriftbooks.com User , 16 years ago
I am using this ManageFirst competency guide to receive my Manager certificate. I plan to take all of the competencies and this is my 3rd. (I already have the ServeSafe and Menu Management ones.) The chapters are easier to follow than any textbook and really prepares you for the test. They are also very helpful in explaining the details that seem to be too contrived in any of the culinary textbooks I've had to pay large amounts of money for so far. It is straight to the point and concise, giving you just the information you need to know.
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