Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

by Rene Verdon and Jacqueline Mallorca

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For the 2.3 million convection and convection/microwave combination ovens sold last year, this cookbook will become the perfect companion. It is the first cookbook that truly explains how to adapt the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0688081002

ISBN13:9780688081003

Release Date:November 1988

Publisher:Hearst Communications

Length:333 Pages

Weight:1.75 lbs.

Dimensions:1.2" x 6.4" x 9.5"

Related Subjects

Cooking Cooking Holiday Cooking

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Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven, Including 250 Newly Created Recipes

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