Cook Espana, Drink Espana!
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From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region. Sandoval selects three dishes: a traditional, a more modern recipe, and finally an avant-garde dish that showcases his original style of cooking. Radford completes the culinary picture by telling us about the local wines, offering three recommendations for each recipe: everyday, Sunday lunch, special occasion, and listing the leading bodegas.
Format:Hardcover
Language:English
ISBN:1845334590
ISBN13:9781845334598
Release Date:March 2009
Publisher:Mitchell Beazley
Length:192 Pages
Weight:2.10 lbs.
Dimensions:0.9" x 8.6" x 10.6"
Grade Range:Grade 7 to Postsecondary
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