Cook It Outdoors

by James Beard

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Book Overview

Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1258799073

ISBN13:9781258799076

Release Date:August 2013

Publisher:Literary Licensing, LLC

Length:202 Pages

Weight:0.61 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction

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Cook It Outdoors

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