Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
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Book Overview
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:087905784X
ISBN13:9780879057848
Release Date:April 2000
Publisher:Gibbs Smith Publishers
Length:88 Pages
Weight:0.59 lbs.
Dimensions:0.3" x 7.0" x 7.0"
Customer Reviews
1 rating
fabulous recipes, the best new orleans
Published by Thriftbooks.com User , 25 years ago
When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and more. Yummy food, with great little stories and comments accompanying each recipe. You can't go wrong buying this - but don't expect any leftovers!!!)
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