A light-hearted look at easy and painless vegan cooking. Over 140 creative ways to spend minimum time in the kitchen-most recipes take less than 15 minutes preparation time, with easy-to-find... This description may be from another edition of this product.
I have had this book for about 10 years and I still use it on a regular basis. The recipes are quick and simple and do not use any hard-to-find ingredients. This is a great book for people who do not have a lot of time to cook but still want to have great veg*n meals.
My Fave Cook Book
Published by Thriftbooks.com User , 16 years ago
This is the one I keep reaching for my fave cook book quick & good. Cori
Great Vegan Cookbook
Published by Thriftbooks.com User , 23 years ago
This small, humor-laden vegan cookbook has many excellent recipes, and the Mushroom Stroganoff completely surprised some non-vegetarian friends that I had over to dinner one night. They wondered aloud how I, as a vegetarian, could eat something that obviously had lots of meat and dairy in it, and were surprised to hear it had neither. They also thought I must have spent a lot of time on it, but (thanks to pre-sliced mushrooms at Whole Foods) it only took 15 minutes to prepare. I have had several requests for this recipe every time I make it.At first I was skeptical that the dairyless sour cream could taste anything like the real thing. I was pleasantly surprised! I'm not a vegan, but now it's the only kind of "sour cream" I'll eat. Very good with Mexican food.The only recipe I could not make successfully was the blueberry coffee cake. I followed the directions to the letter, but ended up throwing the whole thing out. I may try again someday.Delia and Polly sound like a couple of nuts. I like that in my friends, and hope to meet them someday.Enjoy the recipes!
Great Egg and Dairy Free Cookbook
Published by Thriftbooks.com User , 25 years ago
Great tasting recipes using normal ingredients. And quick to prepare
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