Cookin' with Beans and Rice
This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcomming events in the world, people are storing beans and rice as part of their... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:189351904X
ISBN13:9781893519046
Release Date:January 2004
Publisher:Peggy Layton
Length:156 Pages
Weight:0.52 lbs.
Dimensions:0.5" x 5.8" x 8.3"
Customer Reviews
2 ratings
Old Favorites Found New Recipes Enjoyed!
Published by Thriftbooks.com User , 16 years ago
For the past five years I have been searching for good recipes that use beans, rice, or both together. When I got this recipe book I found an old favorite (that I lost) that uses rice, broccoli,mushrooms, chicken,and cream/mushroom soup. I will use brown basmati instead of white long grain now. I also found two or three very good recipes that use red, pinto, or black beans with rice. Over time beans and rice has become a family staple. . .this is an excellant recipe book. I would recommend this little recipe book to the beginner. . .very good on the "how- to's," and the essentials.
Great Recipe Book to have..
Published by Thriftbooks.com User , 16 years ago
This is a great recipe book to have on hand. It has allot of information, and a large variety of recipes in it.
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