Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

by Peter Lafrance

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Introducing readers to the principles of matching beers with foods, this guide includes recipes with beer as an ingredient. It features ideas and recipes from 50 chefs from top restaurants, and explains how professional chefs appreciate and use beer with their cuisine. The guide also includes: 100 easy recipes from top restaurants; a chart showing the best pairings of beer styles and foods; American regional and ethnic recipes; anecdotes on chefs' insights and experiences with beer; and tips on planning menus for beer tastings.

Format:Hardcover

Language:English

ISBN:047113564X

ISBN13:9780471135647

Release Date:January 1997

Publisher:John Wiley & Sons

Length:211 Pages

Weight:0.05 lbs.

Dimensions:0.6" x 8.3" x 8.3"

Related Subjects

Beer Cooking Cooking Drinks & Beverages Holiday Cooking

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Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

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