Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips

by Janet Groene

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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven

Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations

Format:Paperback

Language:English

ISBN:0071432396

ISBN13:9780071432399

Release Date:March 2004

Publisher:Ragged Mountain Press

Length:216 Pages

Weight:0.72 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Barbecuing & Grilling Camping Cooking Cooking Culinary Arts & Techniques Education & Reference Excursion Guides General Health, Fitness & Dieting Health, Fitness & Dieting Hiking & Camping Outdoor Cooking Reference Sports & Outdoors Sports & Recreation Travel

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Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips

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