Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves. Readers will be so enthralled, they won't guess they're learning social studies as they journey across the world from kitchen to kitchen through the pages this book. Accessible text and foreign-yet-familiar photographs teach how different and the same we all are when it comes to preparing food.
Format:Library Binding
Language:English
ISBN:1538218593
ISBN13:9781538218594
Release Date:July 2018
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.40 lbs.
Dimensions:0.3" x 7.9" x 7.5"
Age Range:6 to 8 years
Grade Range:Grades 1 to 3
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