Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.
after my mum passed away, I bought this for my dad.I didn't want him to live off sandwiches and beans on toast. 6 months later he's making his own pasta sauce, grilling a steak to perfection and makes a meal boiled egg! This book isn't just for blokes, its ideal for any new cook. Not only is it an entertaining read, its an easy to understand cook book, you don't need the dictionary to understand the recipes. Worth every penny.
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