Cooking for Jack: Jack Nicholson's Favorite, Low-Fat Italian Recipes

by Tommy Baratta and Marylou Baratta

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When Jack Nicholson needed to lose 25 pounds for a movie, he called on his longtim pal, chef Tommy Baratta, who devised The Jack Nicholson Diet, which is now on the menu of Baratta's popular Greenwich... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0671535609

ISBN13:9780671535605

Release Date:January 1996

Publisher:Pocket Books

Length:176 Pages

Weight:1.20 lbs.

Dimensions:0.8" x 7.6" x 9.6"

Related Subjects

Cooking Cooking European Italian Low Fat Special Diet

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Cooking for Jack: Jack Nicholson's Favorite, Low-Fat Italian Recipes

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