Cooking the African Way
In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.
Format:Paperback
Language:English
ISBN:0822595648
ISBN13:9780822595649
Release Date:January 1988
Publisher:Lerner Publishing Group
Length:48 Pages
Weight:0.30 lbs.
Dimensions:0.2" x 7.0" x 8.2"
Age Range:10 to 14 years
Grade Range:Grades 5 to 9
Customer Reviews
2 ratings
Great book!
Published by Thriftbooks.com User , 24 years ago
This book helped me immensly while I was in need of African recipes. The authors did an impeccible job and I congradulate them.
Fun!
Published by Thriftbooks.com User , 24 years ago
Not only are the recipes great tasting but also fun for parents and children to enjoy cooking together.
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