Cooking: The Quintessential Art

(Book #23 in the California Studies in Food and Culture Series)

by Pierre Gagnaire and Hervé This

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From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herv... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0520252950

ISBN13:9780520252950

Release Date:October 2008

Publisher:University of California Press

Length:355 Pages

Weight:0.40 lbs.

Dimensions:1.2" x 6.3" x 8.1"

Related Subjects

Cooking Cooking Education & Reference Essays Holiday Cooking Reference

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Cooking: The Quintessential Art

(Book #23 in the California Studies in Food and Culture Series)

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