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Cooking Books > Holiday Cooking Books
Paperback Cooking: The Quintessential Art Book
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ISBN: 0520265947

ISBN13: 9780520265943

La cuisine : c'est de l'amour, de l'art, de la technique

(Book #23 in the California Studies in Food and Culture Series)

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Book Overview

From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herv... This description may be from another edition of this product.

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Cooking Cooking Education & Reference Essays Holiday Cooking Reference

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