Cooking the South American Way

by Helga Parnell

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Book Overview

Aimed at children ages 9-12, this book gives an overview of South American cookery, including information about the continent's holidays and festivals. Simple recipes are featured throughout, as well as menu planning, and information about low-fat cooking and vegetarian options.

Format:Hardcover

Language:English

ISBN:0822541211

ISBN13:9780822541219

Release Date:January 2003

Publisher:Lerner Publications

Length:72 Pages

Weight:0.77 lbs.

Dimensions:0.4" x 7.6" x 8.9"

Age Range:10 to 13 years

Grade Range:Grades 5 to 8

Related Subjects

Children's Children's Books Children's Cookbooks Cooking Cooking Holiday Cooking Latin American Regional & International

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Cooking the South American Way

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