Cooking the West African Way

by Bertha Vining Montgomery

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Book Overview

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. with each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

Format:Hardcover

Language:English

ISBN:0822541637

ISBN13:9780822541639

Release Date:January 2001

Publisher:Lerner Publications

Length:72 Pages

Weight:0.78 lbs.

Dimensions:0.4" x 7.3" x 9.0"

Age Range:10 to 13 years

Grade Range:Grades 5 to 8

Related Subjects

African Children's Books Children's Cookbooks Cooking Cooking Holiday Cooking Regional & International

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Cooking the West African Way

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