Cooking Up World History: Multicultural Recipes and Resources
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Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
Format:Paperback
Language:English
ISBN:1563081164
ISBN13:9781563081163
Release Date:February 1994
Publisher:Libraries Unlimited
Length:256 Pages
Weight:1.70 lbs.
Dimensions:0.6" x 8.5" x 11.0"
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